Food Safety Standard Notice

At Wildflour Kitchen, your health and safety are our top priority. Many of our desserts — including cakes, cupcakes, cake pops, cheesecakes, and other specialty treats — may contain perishable ingredients, such as cream cheese, whipped cream, or custards.

Please note the following important food safety guidelines:

• Safe Handling: Any dessert with cream cheese or other perishable fillings or frostings should not be left at room temperature for more than 2 hours (or 1 hour if the temperature is above 90°F).
  
  

• Proper Storage: Refrigerate perishable desserts at or below 40°F (4°C) until ready to serve. This includes cake pops made with cream cheese fillings or frostings.
  
  

• Event Display: If your order will be displayed for an extended period (e.g., dessert tables, buffets, treat displays), please use proper cold holding methods like chilled platters or ice trays.
  
  

• Customer Responsibility: Once your order has been picked up, delivered, or set up, [Your Business Name] is not responsible for any foodborne illness or spoilage caused by improper handling, storage, or display.
  
  

By placing your order, you acknowledge that you understand and accept these food safety guidelines.