Nicole Warren’s culinary journey began in 2020 during a time of profound personal and global change. Rediscovering her love for baking while working at Paces & Vine restaurant, she turned a simple promise to her son — to make him a Key Lime pie — into a new career. What started as a heartfelt gesture evolved into a self-taught mastery of pies, pastries, and large-scale bakes, earning her the role of pastry chef and sparking her vision for WildFlour Kitchen.

With a passion for creating warm, inclusive experiences — especially for those with food sensitivities — Nicole combines resilience, creativity, and care in everything she makes. Today, she continues to build WildFlour Kitchen as a haven where community, connection, and thoughtful flavors come together.